Bali is a paradise not only for its landscapes but also for its rich culinary heritage. From street food to fine dining, the island’s flavors are sure to tantalize your taste buds.
1. Must-Try Dishes in Bali
- Nasi Goreng: Indonesia’s take on fried rice, often served with a fried egg and prawn crackers.
- Babi Guling: Suckling pig, a Balinese specialty, seasoned with aromatic spices.
- Satay Lilit: Grilled meat skewers wrapped around lemongrass sticks, bursting with flavor.
2. Food Tours and Markets
Explore Bali’s vibrant food markets like Ubud Market and Jimbaran Fish Market. For a more curated experience, join a food tour to sample the island’s diverse offerings.
3. Fine Dining with a View
Indulge in a luxurious dining experience at restaurants like Locavore or Sarong, offering a fusion of Balinese and international cuisines.
4. Local Desserts
Don’t forget to try Klepon, sweet rice cakes filled with palm sugar, and Pisang Goreng, deep-fried bananas.
Travel Tips:
- Best time to visit markets: Early morning
- Essentials: Cash for street food and markets
- Don’t miss: Trying Luwak coffee, a Balinese delicacy
